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Thursday, May 17, 2012

About the Author

I’m Bill, a PhD student at North Carolina State University, studying the relationship between diet and cancer. I’ve been interested in science, nutrition, health, and fitness for several years and decided to pursue this interest in graduate school. Through my research, I’ve discovered that scientific studies do not support much of the diet advice that is popular today.

It is difficult for the general public to obtain scientifically supported nutrition advice due to the limited access to nutrition journals and the scientific jargon used in these journals. I attempt to breakdown the scientific jargon of these studies and present the findings in easy-to-understand language.

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